25th July starting 10AM in the big shed at BCG.
Come learn how to make pasta and take home your own handmade ravioli. It’s time consuming, but so much better if we all work together. We’ll make our dough, learn to make some different types of pasta, and then focus on ravioli for the freezer. We’ll share a bring-a-plate lunch.
Cost – $10. RSVP to Deb Ramsey by the 23rd of July.